JoeDoe’s ‘Prepared Beers’ Get a nod from Bruni
Frank Bruni of the NY Times Dining & Wine section gave 2 thumbs up to JoeDoe‘s (45 East 1st Street between 1st & 2nd Avenue) beer cocktails, in particular, the Honey Beer Cocktail. Served in a salt-rimmed Pilsner glass, it’s made up of Dale’s Pale Ale, both lemon juice and jest & DH Krahn gin. […]
Brunch at JoeDoe
I’m not really that big on traditional ‘bacon & egg’ brunches, but when a friend mentioned that JoeDoe (45 East 1st Street between 1st & 2nd Avenues) served duck eggs & not your typical bacon, I jumped at the chance to check it out. Started 2 years ago by Chef Joe Dobias & partner Jill […]
Choice Eats 2012
I’ve been to a few Food Events over the past few years, so it wasn’t my first rodeo, but nothing prepared me for the scale of this year’s Choice Eats tasting event that took place last week. I thought I’d be clever & arrive 15 minutes early to ‘avoid the crowd’, but we were greeted […]