Acme
Back in May of last year I wrote about how Acme, one of my favorite Southern food mainstays, had unceremoniously closed (employees were given no notice at all), completely gutted (EVGrieve has coverage) & after lengthy renovations opened as a Nordic (by way of Scandinavia) restaurant. The team from Bond St. managed to convince Chef Mads Refslund, a […]
The Brooklyn Star
I don’t travel to Brooklyn that much, but dinner at The Brooklyn Star with friends seemed too good to pass up. I was busy eating junk food at home when I got a text inviting me to dinner. Obviously, I had to look at the menu online first, but once I saw Fried Pig Tail, […]