East Village Eats

Food & Drink recommendations straight from the East Village, New York City

Suckling Pig At Pig & Khao

Posted on | March 21, 2014 | Comments Off on Suckling Pig At Pig & Khao

Pig and KhaoFrom the inbox:

What: Chef Leah Cohen of Pig & Khao kicks off Suckling Pig “Lechon” Dinners.  Serves 6-10 people (or more). Reservations must be made one week in advance via phone (212-920-4485) and a 50% deposit is required. The pig is brined for two days and then slow cooked before it is finished at a high temp to ensure a crispy skin.  In addition to the pig, diners get two vegetable sides and unlimited rice.

When:  Sundays – Thursdays (not available Fridays & Saturdays)

Where: Pig & Khao, 68 Clinton Street between Rivington & Stanton, 212-920-4485,  P&K offers an outside patio for dining al fresco.

Price: $45 pp

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