I’m Back!
Things have been a tad quiet lately on the East Village Eats blog lately. Mainly because I was on my Annual camping trip in Colorado over Memorial Day Weekend. 22 Guys, 3 pop-ups, 3 tents, 1 camper, 4 kegs, a full band, 2 deer, 1 moose, 3 dogs & 130lbs of meat (40 of which […]
Kafana Revisited
I reviewed Kafana for the first time about a year ago & it has become a place that I eat at regularly. I’ll admit that I didn’t know much about Serbian food back then & I feel like I’m in a better position to talk about the dishes there. The restaurant serves up a lot […]
East Village Represented At Meatopia
Grub Street recently released the extensive lineup of chefs at this years Meatopia, the self-proclaimed ” Woodstock of Edible Animals” taking place at Brooklyn Bridge Park on July 23rd. Eduard Frauneder, the chef at Edi & The Wolf, will be the only East Village chef participating, but don’t let that deter you. I’m looking forward to offerings […]
Kafana
Serbian food really isn’t a cuisine that I know much about or search out, but I’m always eager to try new things which is why I’m glad that we have Kafana (116 Avenue C between 7th & 8th street). I reviewed Kafana back in 2008 on my previous blog Thursday Club NYC & had thoroughly […]