NY Loves Japan Recap
Posted on | April 15, 2011 | No Comments
The charity event at The Summit Bar (133 Avenue C between 8th & 9th street, previous mention here) last Monday was a great success & organizer Jenny Adams reports that there were between 200 & 300 attendees throughout the night & $6,000 was raised for Japan Society’s Earthquake Relief Fund.
I just wanted to thank The Summit Bar for hosting, all of the bartenders for their time & expertise & the organizers; it was a great night.
The 6 drinks were as follows:
Japañ by Way of Rió (Sponsored and created by Leblon Cachaça): Leblon Cachaça, lychee, fresh lemon juice, and ginger beer
Urmami (Sponsored and created by Tippling Brothers): G’vine Floraison gin, Plum sake, fresh lemon juice, homemade shrubb, yuzu juice, orange blossom honey, and Averna Amaro
The Hori Smoku Punch (Sponsored and created by Sailor Jerry Rum): Sailor Jerry rum, fresh lime juice, green tea syrup, Yellow Chartreuse, Sencha tea, bitters, and soda
Go Go Godzilla (Sponsored by Pernod Absinthe, created by Greg Seider of Summit Bar, NYC): Beefeater gin, shiso leaf agave, fresh lemon juice, Pernod Absinthe, and soda
The Big Kizuna (Sponsored by Belvedere pink grapefruit vodka, created by Greg Seider of Summit Bar, NYC): Belvedere pink grapefruit vodka, Vietnamese cinnamon agave, Calamansi, and grapefruit juice
Sayonara Senorita (Sponsored by Corazon Tequila, created by Greg Seider of Summit Bar, NYC): Corazon tequila, chipotle chili agave, fresh lime juice, and yuzu juice
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