Introducing The Hopsicle
Posted on | August 10, 2010 | 1 Comment
This was just too choice to ignore. Diable Royale Este (167 Avenue A @ 11th Street) will begin serving up beer popsicles! Take a can of Tecate, add simple syrup, lime & a wooden stick then freeze for 4 days. Your bartender will cut the can in half with a serrated knife. BINGO, instant Hopsicle, Genius! Image & story via Urban Daddy.
Comments
One Response to “Introducing The Hopsicle”
Leave a Reply
August 10th, 2010 @ 3:17 pm
this is craziness in a can…