JoeDoe’s ‘Prepared Beers’ Get a nod from Bruni
Posted on | January 8, 2011 | 2 Comments
Frank Bruni of the NY Times Dining & Wine section gave 2 thumbs up to JoeDoe‘s (45 East 1st Street between 1st & 2nd Avenue) beer cocktails, in particular, the Honey Beer Cocktail. Served in a salt-rimmed Pilsner glass, it’s made up of Dale’s Pale Ale, both lemon juice and jest & DH Krahn gin.
The Honey Beer, garnished with a lemon peel, is adult refreshment with a childish charm. Forgive it the too-cute double-entendre name.
I’ve had brunch there a few times (review here), but haven’t tried any of the cocktails (although I’ll admit that they make an amazing Bloody Mary). I also enjoy the food there, so I guess I’ll have to go back to try some of the drinks!
Má Pêche & John Dory also get nods.
Image credit; NY Times
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January 8th, 2011 @ 2:03 pm
[…] This post was mentioned on Twitter by Michelle Vaughan. Michelle Vaughan said: Cool RT @EastVillageEats: JoeDoe’s ‘Prepared Beers’ Get a nod from Bruni via @eastvillageman #EastVillage http://bit.ly/eT46g3 […]
January 9th, 2011 @ 12:32 pm
[…] Update: 1/9/11: Frank Bruni gives JoeDoe’s beer cocktails a thumbs up. […]