Wild Foods Dinner At Northern Spy Food Co.
Northern Spy Food Co. (my coverage here) will be hosting a four course wild foods dinner today Wednesday May 9th. The menu will feature several ingredients foraged from the woods such as whelks & pasture grasses. $50 will get you: Foraged forest salad: burdock root, pine, violets, malted rye. Wild mussel and ramp chowder with whelk fritters. Lamb roasted in […]
Stuyvesant Town Greenmarket celebrates Meat Week
This Sunday, in celebration of Meat Week, the Stuyvesant Greenmarket (located in the Oval) is welcoming Chef Francis Derby. Chef Derby has quite a resume & will be demonstrating cooking pasture raised lamb ans seasonal greens. The Stuy-Town Greenmarket operates on Sundays from June 5th to November 20th. Per the press release: November 6th – Cooking Demo […]