Suckling Pig At Pig & Khao
From the inbox: What: Chef Leah Cohen of Pig & Khao kicks off Suckling Pig “Lechon” Dinners. Serves 6-10 people (or more). Reservations must be made one week in advance via phone (212-920-4485) and a 50% deposit is required. The pig is brined for two days and then slow cooked before it is finished at […]