Food News
Posted on | October 15, 2012 | No Comments
Verso (my coverage) is up for sale (Craigslist)
Cooking Channel’s Chuck Hughes checks out the East Village
(NY Daily News)
A look inside Jeepeney (The Local East Village)
Sushi coming to former Polonia space? (EVGrieve)
What to eat at Porsena Extra Bar (Grubstreet)
Tink’s Restaurant & Elswhere Esspresso open (The Local East Village)
LES restaurant Sauce makes soap from leftover beef tallow (NY Mag)
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