Food News

Posted on | May 15, 2012 | No Comments

Eater reports that Dutch restaurant & bakery Vandaag (coverage here) to begin selling sausages via a takeout window on 6th street.

Purple Ginger opens, replacing 6th St. Kitchen, via EVGrieve.

Death + Co. bringing drinks to Fidi via Urbandaddy.

East Village’s Terroir wins a James Beard Award; Outstanding Wine, Beer or Spirits Professional – Paul Grieco.

Wylie Dufresne unveils new Tasting Menus at WD-50.

EVGrieve reports that Belcourt has closed.

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